Spring Fever (Rum Lime Tonics)

• 2 oz. white rum
• 1 1/2 oz. Rose's lime juice
• Chilled tonic water
• Lime slices for garnish

In a highball glass filled with ice cubes, stir together the rum and the Rose's lime juice, fill the glass with the tonic water, and garnish the cocktail with the lime. Makes one cocktail.